Lv1
40 积分 2025-10-15 加入
Synthesis of MnO2 nanoparticles from sonochemical reduction of MnO4− in water under different pH conditions
1个月前
已关闭
Odor/taste integration and the perception of flavor
2个月前
已完结
Masking Bitter Taste by Molecules
2个月前
已完结
Taste, olfactory, and food texture processing in the brain, and the control of food intake
2个月前
已完结
Taste, nutrient sensing and feed intake in pigs (130 years of research: then, now and future)
2个月前
已完结
TLR7/8-agonist-loaded nanoparticles promote the polarization of tumour-associated macrophages to enhance cancer immunotherapy
2个月前
已完结
Chromosome-scale assembly with improved annotation provides insights into breed-wide genomic structure and diversity in domestic cats
5个月前
已完结
Efficacy of chondroitin sulfate as an emerging biomaterial for cancer-targeted drug delivery: A short review
6个月前
已完结
The pH-sensitive chondroitin sulphate-based nanoparticles for co-delivery of doxorubicin and berberine enhance the treatment of breast cancer
6个月前
已完结
Mucin-capped CuS nanoparticles for mitochondrial targeted NIR-II photothermal therapy and photoacoustic imaging
6个月前
已完结
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