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52 积分 2025-10-16 加入
State-of-the-art insights into hydrogel innovations from structural engineering to smart preservation: Research trends and future directions
3天前
已完结
Progress, challenge and perspective of hydrogels application in food: a review
3天前
已完结
Mechanisms of sDNA-induced postharvest peach resistance to Rhizopus stolonifer via PpMYC2 in the JA signaling
11天前
已完结
Exploring sDNA recognition and PTI activation in postharvest peach fruit through DNA methylation into host defense
11天前
已完结
Investigations into Determinants of Blueberry Coating Effectiveness
12天前
已完结
An antibacterial hydrogel prepared from a licorice residue extract
12天前
已完结
Effects of cuticular wax on the postharvest quality of blueberry fruit
12天前
已完结
Moisture loss is the major cause of firmness change during postharvest storage of blueberry
12天前
已完结
Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit
12天前
已完结
Advances in strawberry postharvest preservation and packaging: A comprehensive review
12天前
已完结
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