Lv1
74 积分 2025-09-19 加入
Molecular simulation analysis of differences in aroma synergy between three broad-spectrum proteins and four characteristic aroma compounds of sweet orange
23天前
已完结
Epidemiology and Economic Burden of an Outbreak of Cyclopeptide-Containing Mushroom Poisoning in the West of Iran
1个月前
已完结
Investigation into the docking of odorant binding proteins from tea green leafhoppers with host plant volatile components
1个月前
已关闭
Empoasca onukii . [Distribution map]
1个月前
已关闭
Effects of baking degree of Longjing green tea on flavor attributes, antioxidant activity and advanced glycation end products
2个月前
已完结
Simplified synthetic community reveals the enrichment of phthalate-degrading bacteria in maize rhizosphere enhancing phthalate degradation
2个月前
已完结
Quantitative determination and contamination pattern of perchlorate in tea by ultra performance liquid chromatography and tandem mass spectrometry
2个月前
已完结
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in various teas: A meta-analysis study, systematic review, and health risk assessment
2个月前
已完结
Etiolated-green tea attenuates colonic barrier dysfunction and inflammation in high-fat diet-induced mice by modulating gut microbiota
2个月前
已完结
Characterization of an Albino Lethal Mutant in Tea Plants: Insights Into Chloroplast Development and Leaf Color Variation
2个月前
已完结
皖公网安备34019202002308
