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74 积分 2025-10-30 加入
Physicomechanical and hydrophobic properties of starch foams extruded with different biodegradable polymers
17小时前
待确认
Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging
6个月前
已完结
Frontiers in 3D printing for biobased food packaging
7个月前
已完结
3D printing technology applied in smart packaging for food preservation
7个月前
已完结
New-generation personalized and smart foods: 3D printing under Industry 4.0 to address polysaccharide-functional foods challenges
7个月前
已完结
New-generation personalized and smart foods: 3D printing under Industry 4.0 to address polysaccharide-functional foods challenges
8个月前
已完结
Customized oral mucosal adhesive film applied with β-carotene-loaded delivery systems using an embedded 3D printing method
9个月前
已关闭
3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application
10个月前
已完结
3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application
10个月前
已完结
LISBON TPMS TOOL: An open-source tool for the design of TPMS structures for engineering applications
10个月前
已完结
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