Lv1
10 积分 2025-12-11 加入
Recent advances of magnetic chitosan hydrogel: Preparation, properties and applications
15天前
已完结
Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stability
15天前
已完结
Release effect of aroma compounds of Keemun black tea brewed with deuterium-depleted water with different deuterium content
15天前
已关闭
Encapsulation technique and application progress of mechanical stimuli-responsive microcapsules
15天前
已完结
Optimal Fragrances Formulation Using a Deep Learning Neural Network Architecture: A Novel Systematic Approach
3个月前
已关闭
Temperature-responsive microcapsules and their aroma applications and challenges
3个月前
已完结
Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups
3个月前
已完结
Preparation and properties of thermal responsive 2,3-diethyl-5-methylpyr-azine fragrance microcapsules with β-CD/CS as wall materials
3个月前
已关闭
Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil
3个月前
已完结
Preparation of High Encapsulation Efficiency FragranceMicrocapsules and Their Application in Textiles
3个月前
已完结
皖公网安备34019202002308
