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30 积分 2025-12-11 加入
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
5天前
已完结
Organizing across cognitive asymmetry in human–AI collaboration: A study of perfume creation
5天前
已完结
Unpleasant food odors modulate the processing of facial expressions: An event-related potential study
5天前
已完结
Decoding pleasure perception of citrus essential oils: Integrating GC–MS flavor chemistry with EEG and fNIRS multimodal neuroimaging
5天前
已完结
SensoryGAN: AI‑driven design of low‑toxicity dairy flavor alternatives with integrated neurosensory and cellular safety validation
5天前
已完结
FlavorDB2: An updated database of flavor molecules
5天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
6天前
已完结
Structure–odour relationships reviewed in the postgenomic era
10天前
已完结
Characterization of aroma compounds: structure, physico-chemical and sensory properties
12天前
已关闭
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