Lv3
218 积分 2025-11-04 加入
Near-Infrared Responsive Ag@Au Nanoplates with Exceptional Stability for Highly Sensitive Colorimetric and Photothermal Dual-Mode Lateral Flow Immunoassay
4个月前
已完结
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
4个月前
已完结
Unveiling of the key pathway in flavor formation in fermented milk of Lactococcus lactis subsp. lactis via genomics and metabolomics
4个月前
已完结
A Novel Polysaccharide From Tremella fuciformis Alleviated High‐Fat Diet‐Induced Obesity by Promoting AMPK/PINK1/PRKN‐Mediated Mitophagy in Mice
5个月前
已完结
10.1016/j.foodhyd.2018.07.025
5个月前
已关闭
Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic
6个月前
已完结
Lactiplantibacillus plantarum CN2018 enhances the milk fermentation characteristics by improving antioxidant capacity and enhancing the milk flavor profile
6个月前
已完结
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