Lv33
340 积分 2020-04-03 加入
Assessment, characterization, and quantification of microplastics from river sediments
5天前
已完结
Influences of sensory and non-sensory factors on consumer perception of saffroned products
5天前
已完结
Anti-fungal activity and preliminary active components separation from ethanol extracts in Saffron (Crocus sativus L.) lateral buds
6天前
已完结
Standard operating procedure of Ukrainian Saffron Cultivation According with Good Agricultural and Collection Practices to assure quality and traceability
6天前
已完结
Saffron Stigmas Apocarotenoid Contents from Saffron Latent Virus (SaLV)-Infected Plants with Different Origins and Dehydration Temperatures
6天前
已完结
Fabrication of bimetallic Ag@ZnO nanocomposite and its anti-cancer activity on cervical cancer via impeding PI3K/AKT/mTOR pathway
6天前
已完结
Effect of different cultivation conditions on the production of volatile organic compounds by the microalgae Arthrospira platensis and Chlorella sp
6天前
已完结
Investigation of the effects of resveratrol, lutein, and crocetin on ARPE-19 cells induced with oxidative damage by H2O2
6天前
已完结
New tools and methods for saffron quality assessment
6天前
已完结
An integrated strategy for the efficient preparation of high-pure crocetin based on natural deep eutectic solvent mediated crocin conversion and high-performance countercurrent chromatography purification
6天前
已完结
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