Lv3
292 积分 2024-01-06 加入
Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions
20天前
已完结
The UrWRKY40-UrHY5 module regulates the biosynthesis of UV-B-induced monoterpene indole alkaloids in Uncaria rhynchophylla
28天前
已完结
A Multi-omics approach combining GC-MS, LC-MS, and FT-NIR with chemometrics and machine learning for metabolites systematic profiling and geographical origin tracing of Artemisia argyi Folium
1个月前
已完结
DNA barcoding of medicinal plant material for identification
1个月前
已完结
Research progress on the formation mechanism of 'excellent traits, excellent quality' and Dao-di characteristics of <i>Atractylodes lancea</i>: a review
1个月前
已完结
Rhizoma Atractylodis: a review on processing, chemical composition, pharmacological effects, and product development
1个月前
已完结
Adapt to local environment: Quality variation and the microbiota-root-stem-metabolome interaction mechanism of Cistanche sinensis
2个月前
已完结
An MYB transcription factor regulating specialized metabolisms in <i>Ophiorrhiza pumila</i>
3个月前
已关闭
Rhizosphere microbes mitigate the shade avoidance responses in Arabidopsis
4个月前
已完结
Multiplexed ISSR Genotyping by Sequencing (MIG-Seq)
5个月前
已完结
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