Lv5
1580 积分 2024-03-20 加入
Bioturbation analysis of microbial communities and flavor metabolism in a high-yielding cellulase Bacillus subtilis biofortified Daqu
9天前
已完结
Characterization of key aroma compounds contributing to oxidized oil-like off-odor in Jiangxiangxing Baijiu
14天前
已完结
Characterization of key aroma compounds contributing to oxidized oil-like off-odor in Jiangxiangxing Baijiu
15天前
已完结
Investigations of polyethylene glycol mediated ternary molecular inclusion complexes of silymarin with beta cyclodextrins
19天前
已完结
Febuxostat ternary inclusion complex using SBE7-βCD in presence of a water-soluble polymer: physicochemical characterization, in vitro dissolution, and in vivo evaluation
20天前
已完结
Alginate Nanoparticles Containing Curcumin and Resveratrol: Preparation, Characterization, and In Vitro Evaluation Against DU145 Prostate Cancer Cell Line
20天前
已完结
Cyclodextrin Multicomponent Complexes: Pharmaceutical Applications
20天前
已完结
Phyto-phospholipid complex of catechin in value added herbal drug delivery
20天前
已完结
The investigation of binary and ternary sulfobutylether-β-cyclodextrin inclusion complexes with asiaticoside in solution and in solid state
20天前
已完结
Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making
1个月前
已完结
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