SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
悦耳半雪
Lv1
1
50 积分
2024-01-12 加入
最近求助
最近应助
互助留言
Pet Food Safety: Emerging bacterial hazards and implications for Public Health
7小时前
待确认
Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro
2天前
已完结
Co-encapsulation of vitamins C and E in SPI-polysaccharide stabilized double emulsion prepared by ultrasound: Fabrication, stability, and in vitro digestion
2天前
已完结
A Comparative Study of Cross-Linked Human Serum Albumin Nanoparticles Using Ultrasonication or Glutaraldehyde; The Impact on the Corona Protein Adsorption Using SDS-PAGE and MALDI-TOF
4天前
已完结
Phytosterol Extract Decreases the Oxidative Damage in the Brains of Diabetic db/db Mice
5天前
已完结
Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene
10天前
已完结
The underlying reasons for the efficient extraction of peanut oil by aqueous ethanol combined with roasting conditioning pretreatment
10天前
已完结
Caseinate vs bovine serum albumin on stabilizing zein nanoparticles for co-entrapping quercetin and curcumin
10天前
已完结
Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: fundamental properties, stability, and digestion characteristics
15天前
已完结
Modulating digestibility and stability of Pickering emulsions based on cellulose nanofibers
20天前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论