Lv6
1720 积分 2024-03-14 加入
A density functional study on dielectric properties of acrylic acid grafted polypropylene
9小时前
已关闭
Progressive Learning‐Guided Discovery of Single‐Atom Metal Oxide Catalysts for Acidic Oxygen Evolution Reaction
13天前
已完结
High-throughput computational screening of cathode materials for Li-O2 battery
15天前
已关闭
Effect of Cyclic Olefin Copolymer on Dielectric Performance of Polypropylene Films for Capacitors
16天前
已完结
New QSPR molecular descriptors based on low-cost quantum chemistry computations using DFT/COSMO approach
1个月前
已完结
Low temperature lithium-ion batteries electrolytes: Rational design, advancements, and future perspectives
1个月前
已完结
Absolute electronegativity and hardness: applications to organic chemistry
1个月前
已完结
Molecular orbital studies (hardness, chemical potential and electrophilicity), vibrational investigation and theoretical NBO analysis of 4-4′-(1H-1,2,4-triazol-1-yl methylene) dibenzonitrile based on abinitio and DFT methods
1个月前
已完结
The optimization of the electrolyte for low temperature LiFePO4-graphite battery
1个月前
已完结
High-throughput computational screening of cathode materials for Li-O2 battery
1个月前
已完结
Mathematical model of colorectal cancer initiation
1个月前
已采纳
The effect of platelet rich plasma combined with microfractures on the treatment of chondral defects: an experimental study in a sheep model
1个月前
已采纳
Bacteriophages as Vehicles for Antibiotic Resistance Genes in the Onyar River, Spain
2个月前
已采纳
In situ fabrication of spherical oxide dispersion strengthened Ti powder through gas atomization
2个月前
已采纳
Prognostic and Predictive Value of Immunoscore in Stage III Colorectal Cancer: Pooled Analysis of Cases From the SCOT and IDEA-HORG Studies
1年前
已采纳
Investigation of epoxy‐resin‐modified asphalt binder
1年前
已采纳
Multisensor Temporal Unsupervised Domain Adaptation for Land Cover Mapping With Spatial Pseudo-Labeling and Adversarial Learning
1年前
已采纳
Phase change material for the cold storage of perishable products: From material preparation to material evaluation
1年前
已采纳
Effect of curdlan on improving dough rheological properties and performance of corresponding steamed bread
1年前
已采纳
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