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Ferritins and Iron Accumulation in Plant Tissues
3个月前
已关闭
Metal-induced color change in blackberry wine
3个月前
已完结
The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
3个月前
已完结
Structure of the blue cornflower pigment
3个月前
已完结
PhUGT78A22, a novel glycosyltransferase in Paeonia ‘He Xie’, can catalyze the transfer of glucose to glucosylated anthocyanins during petal blotch formation
4个月前
已完结
Proteomic and metabolomic analyses showing the differentially accumulation of NnUFGT2 is involved in the petal red-white bicolor pigmentation in lotus (Nelumbo nucifera)
4个月前
已完结
Struktur und molekulare Stapelung von Anthocyanen — Variation der Blütenfarben
5个月前
已完结
The vacuole pH-related gene RcNHX2 affects flower color shift and Na+ homeostasis in roses
5个月前
已完结
New insights into the influence of NHX-type Cation/H+ antiporter on flower color in Phalaenopsis orchids
5个月前
已完结
MYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries
5个月前
已完结
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