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550 积分 2024-12-28 加入
Diffusive Phyllosphere Microbiome Potentially Regulates Harm and Defence Interactions Between Stephanitis nashi and Its Crabapple Host
19小时前
已完结
A defined microbial community reproduces attributes of fine flavour chocolate fermentation
14天前
已关闭
A defined microbial community reproduces attributes of fine flavour chocolate fermentation
14天前
已关闭
Immobilization of Azospirillum Bacteria on Various Carriers
1个月前
已完结
Advances and challenges in the fractionation of edible oils and fats through supercritical fluid processing
2个月前
已完结
Integrated analysis of volatilomics and metabolomics reveals the flavor generation in dry-salted radish (Raphanus sativus L.)
2个月前
已完结
Fermentation of passion fruit leaf tea with Kombucha inoculum: An upcycling approach for the development of functional fermented beverages
3个月前
已完结
Characterization of the key aroma compounds in cigar filler tobacco leaves from different production regions
3个月前
已完结
Exploring protein-mediated quality control mechanisms in Rice cooking behavior: from static protein content to dynamic architecture
3个月前
已完结
An innovative perspective on fermented foods: isolation, purification, biochemical properties, and evaluation of the flavor formation potential of meat protein hydrolysis by Saccharomyces cerevisiae L3 proteases
3个月前
已完结
Distortion Analysis of BS L168 Aeronautical Aluminum Alloy Thin-Walled Parts during High-Speed Milling
8个月前
已采纳
[The choice of surgical tactics in the treatment of extensive scalp wounds in children]
10个月前
已驳回
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