Lv31
248 积分 2025-02-11 加入
Altered characteristics of silica nanoparticles in bovine and human serum: the importance of nanomaterial characterization prior to its toxicological evaluation
3天前
已完结
Preparation and characteristics of coprecipitate proteins from oilseeds and legumes seeds
10天前
已完结
Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme
12天前
已完结
Insight into the mechanism of ultrasound-assisted cold plasma alleviated the allergenicity of peanut protein with improved functional properties
12天前
已完结
Investigation into the impact of enzyme treatment on the structural characteristics of egg yolk protein and its correlation with flavor constituents
14天前
已完结
An overview of the functional properties of egg white proteins and their application in the food industry
14天前
已完结
Modulating the gel strength of filled whey protein hydrogels by altering oil droplets characteristics: Theory and experiments
15天前
已关闭
Improving gelation properties of low concentration peanut protein isolate by phosphorylation
18天前
已完结
Characteristics and properties of co-precipitated protein and film based on Bambara groundnut protein isolate and fish skin acid-soluble collagen
18天前
已完结
Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins
18天前
已完结
皖公网安备34019202002308
