Lv21
102 积分 2025-02-11 加入
Regulation of different copper salts on alkali-induced egg white gels: Physicochemical characteristics, microstructure and protein conformation
18天前
已完结
Characterization of the effects of insoluble soybean polysaccharides on the formation and physicochemical properties of soybean isolate protein gel
18天前
已完结
Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility
25天前
已完结
Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel
1个月前
已完结
Impact of a Mg2+ Emulsion Coagulant on Tofu's Gel Characteristics
2个月前
已完结
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