Lv32
360 积分 2025-03-15 加入
Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging
1个月前
已完结
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
1个月前
已完结
Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation
1个月前
已完结
Synergistic antibacterial activity of chitosan modified by double antibacterial agents as coating material for fruits preservation
1个月前
已完结
Gelatin-based film applying cyclodextrin metal-organic frameworks for controlled release of thyme essential oil: Development, characterization and application in fruit preservation
1个月前
已完结
Dipyridinium salt-enhanced type II ROS photodynamic antibacterial nanofiber films for long-term preservation of blueberries
1个月前
已完结
Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications
1个月前
已完结
Spherical nanoparticle-stabilized perilla aldehyde picolin emulsion functionalized polyvinyl alcohol/gelatin composite film for strawberry preservation
2个月前
已完结
High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation
2个月前
已完结
Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork
2个月前
已完结
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