Lv7
4550 积分 2020-04-18 加入
403 Using ruminally protected and unprotected Saccharomyces cerevisiae fermentation products as alternatives to antibiotics in finishing beef steers: growth performance and antimicrobial resistance
2个月前
已完结
RUMINANT NUTRITION SYMPOSIUM: Productivity, digestion, and health responses to hindgut acidosis in ruminants1
3个月前
已完结
Kinetics of ruminal degradation of wheat and potato starches in total mixed rations
3个月前
已完结
The Lactic Acid and Volatile Fatty Acid Content and In Vitro Organic Matter Digestibility of Silages Made from Potato Processing Residues and Barley Straw
4个月前
已完结
Managing Heat Stress Episodes in Confined Cattle
4个月前
已完结
Canola meal as a supplement for grass-fed beef cattle: Effects on growth rates, carcase and meat quality, and consumer sensory evaluations
8个月前
已完结
Determination of Catechin Content in Representative Chinese Tea Germplasms
9个月前
已完结
(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa
9个月前
已完结
Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese rats
9个月前
已完结
A Corpus-Based Investigation of Manner/State Complement Constructions in Mandarin Chinese
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