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瘦瘦芾
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20 积分
2022-09-22 加入
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Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides
20天前
已完结
Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides
21天前
已完结
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
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A novel biomimetic electrochemical taste-biosensor based on conformational changes of the taste receptor
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Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
4个月前
已完结
Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
4个月前
已完结
Comparison of taste mechanism of umami and bitter peptide from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
4个月前
已完结
A rational tool for the umami evaluation of peptides based on multi-techniques
6个月前
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Research progress in the screening and evaluation of umami peptides
6个月前
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iUmami-SCM: A Novel Sequence-Based Predictor for Prediction and Analysis of Umami Peptides Using a Scoring Card Method with Propensity Scores of Dipeptides
6个月前
已完结
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