Lv1
38 积分 2022-09-22 加入
Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
19天前
已完结
Highly effective peptide-calcium chelate prepared from aquatic products processing wastes: Stickwater and oyster shells
1个月前
已完结
New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review
2个月前
已完结
Novel Gurmarin-like Peptides from Gymnema sylvestre and their Interactions with the Sweet Taste Receptor T1R2/T1R3
2个月前
已完结
Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken
3个月前
已关闭
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
3个月前
已完结
Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curds
3个月前
已完结
Cyclization: A potential effective modification strategy for umami peptides
3个月前
已完结
Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
3个月前
已完结
Characterization of key flavor compounds of different dried Amomum tsao-ko using a sensomics approach
4个月前
已完结
皖公网安备34019202002308
