Lv3
315 积分 2022-04-25 加入
Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development
1天前
已完结
Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed‐Phase High‐Performance Liquid Chromatography
1天前
已完结
Preparative Separation of High and Low Molecular Weight Subunits of Glutenin from Wheat
1天前
已完结
Impact of the preparation procedure on gliadin, glutenin and gluten contents of wheat starches determined by RP-HPLC and ELISA
1天前
已完结
Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits
1天前
待确认
Sequential Extraction and Quantitative Recovery of Gliadins, Glutenins, and Other Proteins from Small Samples of Wheat Flour
1天前
已完结
Label-free liquid crystal biosensor for L-histidine: A DNAzyme-based platform for small molecule assay
21天前
已完结
Construction of bienzyme-inorganic hybrid nanoflowers as a high-efficiency biocatalyst for the degradation of indole
1个月前
已完结
The tolerance of lignin peroxidase and manganese-dependent peroxidase to miscible solvents and the in vitro oxidation of anthracene in solvent: water mixtures
1个月前
已完结
The white-rot fungusPleurotus ostreatussecretes laccase isozymes with different substrate specificities
1个月前
已完结
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