Lv3
232 积分 2024-11-23 加入
Identification and taste characteristics of novel salt taste-enhancing peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysate and their molecular mechanisms of interaction with the TMC4 channel
34分钟前
待确认
Long term evaluation of a pilot scale multimodal algal bioprocess for treatment of municipal wastewater
2个月前
已完结
Application of algae in wastewater treatment
2个月前
已关闭
Decoding of Salty/Saltiness-Enhancing Peptides Derived from Goose Hemoglobin and the Interaction Mechanism with TMC4 Receptor
6个月前
已完结
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
6个月前
已完结
Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor
6个月前
已完结
Identification of transmembrane channel–like 4-targeting saltiness–enhancing peptides derived from chicken skin collagen and evaluation of their antioxidant abilities
8个月前
已完结
Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride
8个月前
已完结
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of action
8个月前
已完结
Molecular elucidation of the identification of novel saltiness‐enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel‐like 4 (TMC4)
8个月前
已完结
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