Lv3
204 积分 2024-11-23 加入
Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking
1个月前
已完结
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis
1个月前
已完结
Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides
1个月前
已完结
大麻种子蛋白水解物中新型α-葡萄糖苷酶抑制肽的鉴定和分子机制：肽组学分析、分子对 接和动力学模拟
1个月前
已完结
绿豆蛋白水解物中α-葡萄糖苷酶抑制肽的纯化和分子对接
1个月前
已关闭
黄豌豆（Pisum sativum L.）蛋白水解物抑制α-淀粉酶，α-葡萄糖苷酶和胰脂肪酶的体外 活性
5个月前
已完结
黄豌豆（Pisum sativum L.）蛋白水解物抑制α-淀粉酶，α-葡萄糖苷酶和胰脂肪酶的体外 活性
5个月前
已完结
Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates
5个月前
已完结
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of different types of vinegar
5个月前
已完结
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