Lv2
156 积分 2024-11-23 加入
Identification of transmembrane channel–like 4-targeting saltiness–enhancing peptides derived from chicken skin collagen and evaluation of their antioxidant abilities
1小时前
待确认
Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride
1小时前
已完结
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of action
1小时前
已完结
Molecular elucidation of the identification of novel saltiness‐enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel‐like 4 (TMC4)
1小时前
已完结
Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking
1个月前
已完结
Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom
2个月前
已完结
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
2个月前
已完结
Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity
2个月前
已完结
Unraveling novel umami peptides in Hericium erinaceus and its umami mechanism by ion exchange chromatography, peptidomics and molecular dynamics simulations
3个月前
已完结
Discovery of novel umami-enhancing peptides in Russula vinosa Lindblad through multi-level virtual screening, multisensory evaluation, electronic tongue, and molecular simulation
3个月前
已完结
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