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Anthocyanins in Black Wolfberry (Lycium ruthenicum Murray): Chemical Structure, Composition, Stability and Biological Activity
2天前
已完结
Polysaccharide from Momordica charantia L. Alleviates Type 2 Diabetes Mellitus in Mice by Activating the IRS1/PI3K/Akt and AMPK Signaling Pathways and Regulating the Gut Microbiota
1个月前
已完结
The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis
3个月前
已完结
Pelargonidin-3-O-glucoside Derived from Wild Raspberry Exerts Antihyperglycemic Effect by Inducing Autophagy and Modulating Gut Microbiota
3个月前
已完结
Hepatic sphingomyelin phosphodiesterase 3 promotes steatohepatitis by disrupting membrane sphingolipid metabolism
3个月前
已完结
Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats
3个月前
已完结
Anthocyanins from the fruits ofLycium ruthenicumMurray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice
3个月前
已完结
Bioactivity-guided isolation of the major anthocyanin fromLycium ruthenicumMurr. fruit and its antioxidant activity and neuroprotective effectsin vitroandin vivo
3个月前
已完结
Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot study
3个月前
已完结
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review
3个月前
已完结
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