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Characterization of Quality Marker for Mume Fructus Pulp by Ultra‐Performance Liquid Chromatography‐Quadrupole Time‐of‐Flight Mass Spectrometry‐Based Untargeted Metabolomics Combined With Biological Activities
2小时前
已完结
A black tea quality testing method for scale production using CV and NIRS with TCN for spectral feature extraction
1个月前
已完结
Characteristic flavor compounds in soy protein isolate and their correlation with sensory attributes
2个月前
已完结
Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology
9个月前
已完结
Headspace GC/MS and fast GC e-nose combined with chemometric analysis to identify the varieties and geographical origins of ginger (Zingiber officinale Roscoe)
9个月前
已完结
Comparison and discrimination of the terpenoids in 48 species of huajiao according to variety and geographical origin by E-nose coupled with HS-SPME-GC-MS
9个月前
已完结
Headspace GC/MS and fast GC e-nose combined with chemometric analysis to identify the varieties and geographical origins of ginger (Zingiber officinale Roscoe)
9个月前
已完结
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