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76 积分 2024-11-01 加入
Improved SVR based on CARS and BAS for hydrocarbon concentration detection
2个月前
已完结
Effect of Hydrocarbon Chain and pH on Structural and Topographical Characteristics of Phospholipid Monolayers
2个月前
已完结
Oxidative Stability of Egg Yolk Lecithin Under Different Storage Conditions: A DSC and FTIR Study
2个月前
已关闭
Extraction of Phospholipids from Egg Yolk Flakes Using Aqueous Alcohols
2个月前
已完结
Egg-yolk lipid fractionation and lecithin characterization
2个月前
已完结
merging natural hemp seed proteins and their functions for nutraceutical applications [J]. Food Science and Human Wellness
3个月前
已完结
Ultrasonic treatment improves the heat aggregation behavior of degreased egg yolk powder: Functional and structural effects
3个月前
已完结
Production of glycerylphosphorylcholine-enriched defatted egg yolk powder through integrated enzymatic and supercritical CO2 processing
3个月前
已完结
Characterization of lecithin isolated from anchovy (Engraulis japonica) residues deoiled by supercritical carbon dioxide and organic solvent extraction
3个月前
已完结
Deterioration mechanism for the solubility of skimmed egg yolk powder: powder characteristics, rehydration capability and protein structure
3个月前
已完结
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