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23 积分 2024-10-23 加入
Mechanism study on enhanced foaming properties of individual albumen proteins by Lactobacillus fermentation
7个月前
已完结
Egg-Yolk Proteins
8个月前
已完结
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol
8个月前
已完结
Effects of high hydrostatic pressure processing on the physicochemical properties, functional characteristics, and antioxidant activity of silkworm pupae protein
9个月前
已完结