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90 积分 2025-09-12 加入
Management of Diabetes Mellitus with Puerarin, a Natural Isoflavone FromPueraria lobata
25天前
已完结
Adsorption of Bovine Serum Albumin (BSA) at the Oil/Water Interface: A Neutron Reflection Study
1个月前
已完结
Protein–Polysaccharide Complexes for O/W Emulsions: Structural Engineering and Their Relevance to Food Stability and Safety
2个月前
已完结
Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus-indica peel and flower teas after in vitro gastrointestinal digestion
2个月前
已完结
High-Yield Biosynthesis of Glucosylglycerol through Coupling Phosphorolysis and Transglycosylation Reactions
2个月前
已完结
Glucosylated Steviol Glycosides Improve Sensory Acceptance of Alcoholic Beverages by Suppressing Bitterness
2个月前
已完结
Designing Gastric-Stable Adsorption Layers by Whey Protein–Pectin Complexation at the Oil–Water Interface
3个月前
已完结
Metal Organic Frameworks (MOFs) as Advanced Functional Materials for Food
3个月前
已完结
Glucose/ROS/pH Triple Editing “Domino Hydrogel” Accelerates Diabetic Wound Healing via Hypoglycemic, Antioxidant, Antibacterial, and Macrophage Polarization
3个月前
已完结
Metal-organic framework-based injectable in situ gel for multi-responsive insulin delivery
3个月前
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