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302 积分 2025-10-18 加入
Xylose enhances furfural tolerance in Candida tropicalis by improving NADH recycle
1个月前
已完结
Viability differentiation enhances microbial community profiling in commercial ready-to-eat meat manufacturing
1个月前
已完结
A novel strain ( Acinetobacter junii ) demonstrating high-level resistance to sulfamethoxazole: comprehensive characterization and mechanistic elucidation
1个月前
已完结
Effects of UV radiation on the process of wilting and application of additives at ensiling on the fermentation quality of Siberian wildrye silage on the Qinghai‐Tibetan plateau
1个月前
已完结
The effects of fibrolytic enzymes, cellulolytic fungi and bacteria on the fermentation characteristics, structural carbohydrates degradation, and enzymatic conversion yields of Pennisetum sinese silage
1个月前
已完结
Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum
1个月前
已完结
Analysis of a thermophilic lignocellulose degrading microbial consortium and multi-species lignocellulolytic enzyme system
1个月前
已完结
Characterization of fermented soymilk by Schleiferilactobacillus harbinensis M1, based on the whole-genome sequence and corresponding phenotypes
1个月前
已完结
Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation
1个月前
已完结
Research progress on organic acid pretreatment of lignocellulose
2个月前
已完结
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