Lv32
324 积分 2025-10-18 加入
Characterization of fermented soymilk by Schleiferilactobacillus harbinensis M1, based on the whole-genome sequence and corresponding phenotypes
6小时前
已完结
Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation
1天前
已完结
Research progress on organic acid pretreatment of lignocellulose
10天前
已完结
The effects of fibrolytic enzymes, cellulolytic fungi and bacteria on the fermentation characteristics, structural carbohydrates degradation, and enzymatic conversion yields of Pennisetum sinese silage
14天前
已完结
Experimental study on biogas fermentation of corn stover pretreated with compound microbial agent
21天前
已完结
Production of bioethanol from pretreated rice straw, an integrated and mediated upstream fermentation process
21天前
已完结
Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak (Bos grunniens) for ensiling Pennisetum sinese
21天前
已完结
Effects of fibrolytic enzymes, molasses and lactic acid bacteria on fermentation quality of mixed silage of corn and hulless–barely straw in the Tibetan Plateau
22天前
已完结
Enhancement of biomass conservation and enzymatic hydrolysis of rice straw by dilute acid-assisted ensiling pretreatment
22天前
已完结
Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage
22天前
已完结
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