Lv41
516 积分 2025-10-18 加入
Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage
4小时前
待确认
Enhancing petroleum hydrocarbon degradation by a synthetic bacterial consortium: Insights into functional complementarity and regulatory coordination
16天前
已完结
Construction of a synthetic microbial community and its application in salt-reduced soy sauce fermentation
1个月前
已完结
Metagenome-assembled genomes reveal Pseudogracilibacillus amylolyticus sp. nov., a functional uncultured microorganism in high-temperature Daqu
1个月前
已完结
Synthetic Microbial Community Promotes Straw Humification and Improves Soil Organic Carbon in Cropland
1个月前
已完结
Enhancing sourdough fermentation with AI and multi-omics: From natural diversity to synthetic microbial community
1个月前
已完结
Bacillus drives functional states in synthetic plant root bacterial communities
1个月前
已完结
Synthetic microbial community enhances lignocellulose degradation during composting by assembling fungal communities
1个月前
已完结
Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage
2个月前
已完结
Additives affect the distribution of metabolic profile, microbial communities and antibiotic resistance genes in high-moisture sweet corn kernel silage
2个月前
已完结
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