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506 积分 2025-10-11 加入
Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve
16天前
已完结
Identification and quantification of wheat allergens in commercial processed foods using an immunomagnetic nanoparticle-enhanced UPLC-MS/MS approach
17天前
已完结
Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity
1个月前
已完结
Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)
8个月前
已完结
Effects of Antarctic krill peptide on structure, rheology, water distribution, and digestibility of starch within unfermented dough during freezing
8个月前
已完结
Elucidation of the memory-improving mechanism of Antarctic krill peptide FPF targeting the hippocampus and protein regulation based on proteomics technology
8个月前
已完结
Preparation, unique structural characteristics and immunomodulatory effects of peptides from Antarctic krill (Euphausia superba)
8个月前
已完结
Antioxidant peptides from Antarctic krill (Euphausia superba) hydrolysate: Stability, ACE inhibitory activity, and endothelial cells protection by regulating Keap1/Nrf2 pathway
8个月前
已完结
Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysates
8个月前
已完结
New insights into anti-hyperuricemic effects of novel peptides from Antarctic Krill (Euphausia superba) by Q-Exactive Orbitrap MS-based non-targeted metabolomics
8个月前
已完结
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