Lv31
360 积分 2025-10-11 加入
Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)
6个月前
已完结
Effects of Antarctic krill peptide on structure, rheology, water distribution, and digestibility of starch within unfermented dough during freezing
6个月前
已完结
Elucidation of the memory-improving mechanism of Antarctic krill peptide FPF targeting the hippocampus and protein regulation based on proteomics technology
6个月前
已完结
Preparation, unique structural characteristics and immunomodulatory effects of peptides from Antarctic krill (Euphausia superba)
6个月前
已完结
Antioxidant peptides from Antarctic krill (Euphausia superba) hydrolysate: Stability, ACE inhibitory activity, and endothelial cells protection by regulating Keap1/Nrf2 pathway
6个月前
已完结
Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysates
6个月前
已完结
New insights into anti-hyperuricemic effects of novel peptides from Antarctic Krill (Euphausia superba) by Q-Exactive Orbitrap MS-based non-targeted metabolomics
6个月前
已完结
Antarctic krill peptides improve scopolamine-induced memory impairment in mice
6个月前
已完结
Potential of Antarctic krill (Euphausia superba) protein as a promising alternative resource for efficient production of surimi: Application and future perspectives
6个月前
已完结
Effects of Antarctic krill peptide on structure, rheology, water distribution, and digestibility of starch within unfermented dough during freezing
6个月前
已完结
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