Lv12
90 积分 2025-10-11 加入
Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS
10天前
已完结
Rapid and sensitive quantitation of sesame 2S protein in foods using immunochromatographic analysis
1个月前
已完结
Characterization of the molecular properties and allergenicity (IgE-binding capacity) of β-lactoglobulin by heat treatment using asymmetric-flow field-flow fractionation and ultra-performance liquid chromatography quadrupole time of flight mass chromatography
1个月前
已完结
Moisture-dependent cold plasma pretreatment enhances allergen Ara h 1 reduction during heat processing in peanuts
2个月前
已完结
Beyond anaphylaxis: a multidimensional exploration of sesame allergy in a globalized world
2个月前
已完结
Effects of Food Processing on Allergenicity
2个月前
已完结
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