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530 积分 2025-09-30 加入
Rapid identification of artificial and natural food colorants with surface enhanced Raman spectroscopy
1天前
已完结
Metabolomic analysis in food science: a review
2个月前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
2个月前
已完结
Machine learning-assisted aroma profile prediction in Jiang-flavor baijiu
2个月前
已完结
Machine learning-assisted aroma profile prediction in Jiang-flavor baijiu
2个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2个月前
已完结
Machine learning discrimination of quality grades of base liquor integrating GC-TOF/MS and GC-IMS data analysis: Case study of strong-flavor Chinese baijiu
2个月前
已完结
Using machine learning method to predict the quality of fermented krill sauce based on the freshness of Antarctic krill
2个月前
已完结
Present and Future of Surface-Enhanced Raman Scattering
2个月前
已完结
AI–nano-driven surface-enhanced Raman spectroscopy for marketable technologies
2个月前
已完结
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