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456 积分 2025-09-23 加入
Integrated Transcriptomic and Metabolomic Analysis Reveals Gut Microbiota-Mediated Regulation of Muscle Fiber Composition and Metabolism in Germ-Free Pigs
12天前
已完结
Effects of dietary L-theanine supplementation on pork quality and muscle fiber type transformation in finishing pigs
14天前
已完结
Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigs
1个月前
已完结
Effects of dietary L-theanine supplementation on pork quality and muscle fiber type transformation in finishing pigs
2个月前
已完结
Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigs
4个月前
已完结
Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigs
4个月前
已关闭
Dietary Eucommia ulmoides leaf extract supplementation improves antioxidative status, meat quality, and structure of cecal microbiota in finishing pigs
5个月前
已关闭
Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigs
10个月前
已完结
Effects of dietary cinnamic acid supplementation on growth performance, meat quality, muscle development and antioxidant capacity of Yuedong black pigs
10个月前
已完结
Effects of dietary grape seed proanthocyanidin extract supplementation on muscle water-holding capacity of finishing pigs
10个月前
已完结
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