Lv3
280 积分 2025-09-23 加入
Effects of dietary L-theanine supplementation on pork quality and muscle fiber type transformation in finishing pigs
27天前
已完结
Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigs
3个月前
已完结
Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigs
3个月前
已关闭
Dietary Eucommia ulmoides leaf extract supplementation improves antioxidative status, meat quality, and structure of cecal microbiota in finishing pigs
3个月前
已关闭
Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigs
9个月前
已完结
Effects of dietary cinnamic acid supplementation on growth performance, meat quality, muscle development and antioxidant capacity of Yuedong black pigs
9个月前
已完结
Effects of dietary grape seed proanthocyanidin extract supplementation on muscle water-holding capacity of finishing pigs
9个月前
已完结
Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs
9个月前
已完结
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
9个月前
已完结
Analysis of volatile flavor and lipids in different breeds of pork using electronic noses, GC-MS and UPLC-MS/MS
9个月前
已完结
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