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28 积分 2025-10-26 加入
Hami melon peel-derived carbon quantum dots incorporated in cassava starch/carboxymethyl chitosan films for preservation of dried tofu products
1个月前
已完结
Multifunctional cellulose nanocrystal/mango peel carbon quantum dots/polyvinyl alcohol nanocomposite films incorporated with citric acid for strawberry preservation
1个月前
已完结
Synergistic improvement of antioxidant and antibacterial properties of carbon quantum complexes with zinc doping and chlorogenic acid for longan preservation
11个月前
已完结
Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation
11个月前
已完结
The properties of the rice resistant starch processing and its application in skimmed yogurt
1年前
已完结
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