Lv41
780 积分 2025-09-26 加入
ε-poly-l-lysine–grafted nanocellulose prepared by enzymatic oxidation for high-internal-phase Pickering emulsions and nutraceutical delivery
11小时前
待确认
ε-poly-l-lysine–grafted nanocellulose prepared by enzymatic oxidation for high-internal-phase Pickering emulsions and nutraceutical delivery
11小时前
已完结
BSA-dextran emulsion for protection and oral delivery of curcumin
10天前
已完结
Regulating chemistry and wettability of chitosan-based colloidal particles for dextran-in-PEG highly dispersed phase emulsions
10天前
已完结
The remarkable role of emulsifier and chitosan, dextran and PEG as capping agents in the enhanced delivery of curcumin by nanoparticles in breast cancer cells
10天前
已完结
Conjugation of gallic acid onto chitosan: An approach for green and water-based antioxidant
13天前
已完结
壳聚糖没食子酸衍生物酶法制备及对鲜切苹果的保鲜效果
13天前
已完结
壳聚糖没食子酸衍生物酶法制备及对鲜切苹果的保鲜效果
13天前
已关闭
Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan
15天前
已完结
Switching Pickering emulsion stabilized by Chitosan-SDS complexes through ion competition
21天前
已完结
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