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256 积分 2024-10-11 加入
Exploring Ganoderma lucidum: morphology, cultivation and market potential
24天前
已完结
Solid-State Fermentation of Palm Kernel Cake with Aspergillus flavus in Laterally Aerated Moving Bed Bioreactor
24天前
已完结
Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
25天前
已完结
Current developments in solid-state fermentation
27天前
已完结
Recent advances in solid-state fermentation
27天前
已完结
Biotransformation of okara (soybean residue) through solid-state fermentation using probiotic Bacillus subtilis and Bacillus coagulans
27天前
已完结
Evaluation of Solid-State Fermentation Potential of Sweet Sorghum Stalk by Heyndrickxia coagulans (Bacillus coagulans) L-2 Based on Complete Genome and Phenotypic Analysis
27天前
已完结
Application of Bacillus coagulans in Animal Husbandry and Its Underlying Mechanisms
27天前
已完结
Potential Use of Bacillus coagulans in the Food Industry
27天前
已完结
Yeast increases glycolytic flux to support higher growth rates accompanied by decreased metabolite regulation and lower protein phosphorylation
2个月前
已完结
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