Lv4
538 积分 2024-10-11 加入
Emerging Nanoparticles in Food: Sources, Application, and Safety
25天前
已完结
Enantioselective Recognition of Chiral Α-Phenylethanol by Β-Cyclodextrin and Characterization of its Inclusion Behaviour based on 2D ROESY
25天前
已完结
Comparison of the quality of beef jerky processed by traditional and modern drying methods from different districts in Inner Mongolia
28天前
已完结
Dietary protein intake in midlife in relation to healthy aging - results from the prospective Nurses' Health Study cohort
1个月前
已完结
Cordyceps militaris: An Overview of Its Chemical Constituents in Relation to Biological Activity
1个月前
已完结
Effect of globin peptide on female fertility in aging granulosa cell-specific Nrg1 knockout mice
1个月前
已关闭
actiplantibacillus plantarum 299v (LP299V): three decades of research
1个月前
已关闭
沙棘果汁的加工工艺研究进展
1个月前
已完结
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