Lv21
190 积分 2024-09-04 加入
Heat and mass transfer modeling and quality changes during deep fat frying: A comprehensive review
1小时前
待确认
Fundamentals of food frying processes
6天前
已关闭
A review on environmental contamination of petroleum hydrocarbons, its effects and remediation approaches
11天前
已完结
Standardization of Domestic Frying Processes by an Engineering Approach
25天前
已完结
Research on the Optimization of the Heating Effect of Lithium-Ion Batteries at a Low Temperature Based on an Electromagnetic Induction Heating System
27天前
已完结
Robot with humanoid hands cooks food better?
1个月前
已完结
A novel automatic cooking robot for Chinese dishes
1个月前
已完结
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
3个月前
已完结
Development of Innovative Biomaterials and Devices for the Treatment of Cardiovascular Diseases
3个月前
已完结
Development and performance analysis of continuous cooking systems
3个月前
已完结
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