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220 积分 2024-09-04 加入
THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY
21小时前
已完结
Design and preparation of an artificial vascular scaffold with internal surface modification
9天前
已完结
Detailed development and validation of a finite element model for studying the entire spinal vibration behavior within a seated human body
9天前
已完结
LIGA Technologies and Applications
25天前
已完结
Efficiency of Clay-Burnt Brick Fines as an Internal Curing Agent for Enhancing Mechanical and Durability Properties of High-Strength Concrete
1个月前
已完结
Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.)
1个月前
已完结
Development and performance analysis of continuous cooking systems
2个月前
已完结
The effect of knife blade profile on penetration force in flesh simulants
3个月前
已关闭
A review of 3D-printed sensors
5个月前
已完结
Recent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Materials and Systems
5个月前
已完结
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