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Hydrosols from Rosmarinus officinalis, Salvia officinalis, and Cupressus sempervirens: Phytochemical Analysis and Bioactivity Evaluation
4天前
已完结
Structural insight into a GH1 β-glucosidase from the oleaginous microalga, Nannochloropsis oceanica
20天前
已完结
Preparation of Lycium barbarum oligosaccharides using microwave-assisted FeCl3-DES system: Efficacy, physicochemical characteristics, and probiotic effects
1个月前
已完结
Preparation of Lycium barbarum oligosaccharides using microwave-assisted FeCl3-DES system: Efficacy, physicochemical characteristics, and probiotic effects
1个月前
已完结
Pretreatment of soybean hulls hemicellulose in ionic liquid facilitates anti-inflammatory oligosaccharides preparation
1个月前
已完结
Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from Laetiporus sulphureus: A Pilot Study
1个月前
已完结
Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes
1个月前
已完结
Evaluating the Prebiotic Properties of Agar Oligosaccharides Obtained from the Red Alga Gracilaria fisheri via Enzymatic Hydrolysis
1个月前
已完结
Preparation of Lycium barbarum oligosaccharides using microwave-assisted FeCl3-DES system: Efficacy, physicochemical characteristics, and probiotic effects
1个月前
已完结
Microwave-assisted degradation of β-D-glucan from Ganoderma lucidum and the structural and immunoregulatory properties of oligosaccharide fractions
1个月前
已完结
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