Lv3
350 积分 2026-03-28 加入
Eco-friendly Blends of Polylactic Acid and Polyhydroxybutyrate Enhanced with Epoxidized Soybean Oil Methyl Ester for Food-Packaging Applications
14天前
已完结
Highly toughened poly(lactic acid) blends prepared by reactive blending with a renewable poly(ether‐block‐amide) elastomer
1个月前
已完结
Production of PLA/NR blends compatibilized with EE-g-GMA and POE-g-GMA: an investigation of mechanical, thermal, thermomechanical properties and morphology
1个月前
已完结
Flat biofilms extrusion of poly(lactic acid)/poly(butylene adipate‐co‐terephthalate) grafted with glycidyl methacrylate blends: Toward ecological packaging for sustainability
1个月前
已完结
Physical, mechanical, viscoelastic, and morphological properties of poly(lactic acid)/ethylene‐co‐vinyl acetate blend reinforced with silicon carbide nanoparticles
1个月前
已完结
Assessment of mechanical properties and morphology of polylactic acid/acrylonitrile butadiene styrene blends and their carbon fabric-reinforced composites
1个月前
已完结
Fracture behavior and mechanical, thermal, and rheological properties of biodegradable films extruded by flat die and calender
1个月前
已完结
Biochar as an efficient reinforcing agent for poly(lactic acid)/poly(ε-caprolactone) biodegradable composites with high robustness and thermo-resistance
1个月前
已完结
Advances in Polylactic acid-based composites as a promising biomaterial for food packaging and biomedical Applications: Reinforcement strategies, functional enhancements, and future research directions
1个月前
已完结
Enabling Design of Strong and Tough Poly(Propylene Carbonate) Through In Situ Generated Poly(Propylene Carbonate)‐Based Cross‐Linked Microdomains
1个月前
已完结
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