Lv45
712 积分 2025-03-31 加入
Preparation and characterization of chickpea protein isolate-grape seed proanthocyanidin-konjac gum ternary complex: Focusing on structure, gel properties, stability and functional properties
12天前
已完结
Incorporating κ-carrageenan regulates the gel properties and structural characteristics of corn starch-soy protein isolate based ternary system
12天前
已完结
Characterization and Anti-Aging Potency of Phenolic Compounds in Xianhu Tea Extracts
16天前
已完结
Multi-omics Reveals the anti-aging effects and mechanisms of bound polyphenols from tea residue dietary fiber in 3-MCPD-induced Caenorhabditis elegans
16天前
已完结
Classification and antioxidant assays of polyphenols: a review
16天前
已完结
Simultaneous process optimization of ultrasound-assisted extraction of polyphenols and ellagic acid from pomegranate (Punica granatum L.) flowers and its biological activities
16天前
已关闭
Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction
16天前
已完结
Optimization, purification and antioxidant potential of polyphenol ultrasonic-assisted extraction from pecan 'Shaoxing' green husk
16天前
已完结
Effect of Sodium Hyaluronate on Antioxidant and Anti-Ageing Activities in Caenorhabditis elegans
16天前
已完结
The review of anti-aging mechanism of polyphenols on Caenorhabditis elegans
16天前
已完结
皖公网安备34019202002308
