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40 积分 2025-05-22 加入
Whey protein isolate‐sodium alginate complexes: Structural, physicochemical, functional properties and formation mechanism
21天前
已完结
A new frontier in CRISPR technology
1个月前
已完结
Evolution of temperature preference in flies of the genus Drosophila
1个月前
已完结
Determination of the beta-Lactoglobulin, alpha-Lactqdbumin and Bovine Serum Albumin of Whey Protein Concentrates and Their Relationship To Protein Functionality
2个月前
已完结
Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion
2个月前
已完结
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation
3个月前
已完结
Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion
3个月前
已完结
The impact of ultrasound synergized with salt on the structure and loading characteristics of whey protein isolate-chitosan complexes
3个月前
已完结
Stability mechanism of Pickering emulsions co-stabilized by protein nanoparticles and small molecular emulsifiers by two-step emulsification with different adding sequences: From microscopic to macroscopic scales
4个月前
已完结
Effects of the addition sequence of soybean protein isolate and cellulose nanofibers on the properties and in vitro digestion of emulsions
4个月前
已完结
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