Lv1
40 积分 2025-05-22 加入
Evolution of temperature preference in flies of the genus Drosophila
2小时前
已完结
Determination of the beta-Lactoglobulin, alpha-Lactqdbumin and Bovine Serum Albumin of Whey Protein Concentrates and Their Relationship To Protein Functionality
20天前
已完结
Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion
20天前
已完结
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation
1个月前
已完结
Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion
1个月前
已完结
The impact of ultrasound synergized with salt on the structure and loading characteristics of whey protein isolate-chitosan complexes
1个月前
已完结
Stability mechanism of Pickering emulsions co-stabilized by protein nanoparticles and small molecular emulsifiers by two-step emulsification with different adding sequences: From microscopic to macroscopic scales
3个月前
已完结
Effects of the addition sequence of soybean protein isolate and cellulose nanofibers on the properties and in vitro digestion of emulsions
3个月前
已完结
Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order
3个月前
已完结
Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro
3个月前
已完结
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