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470 积分 2025-05-22 加入
Cyanidin 3-O-glucoside and other anthocyanins affect enniatins production in Fusarium avenaceum
1小时前
待确认
Incorporation of Limonene Oligomers into Poly(itaconic acid)/Starch Blend Films for Antimicrobial and Antioxidant Packaging Applications
8天前
已完结
Complex Coacervation of Milk Proteins with Sodium Alginate
17天前
已完结
Stabilization strategies for anthocyanins: recent advances
24天前
已完结
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
30天前
已完结
Unveiling the antibacterial potential of anthocyanins – a comprehensive review on this natural plant extract
1个月前
已完结
Sodium carboxymethyl cellulose hydrogels containing montmorillonite-NaClO2 for postharvest preservation of Chinese bayberries
1个月前
已完结
Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action
1个月前
已完结
A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation
1个月前
已完结
Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes
1个月前
已完结
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