Lv4
460 积分 2025-05-22 加入
A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation
23天前
已完结
Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation
1个月前
已完结
Improving the hydrophobic nature of biopolymer based edible packaging film: A review
1个月前
已完结
Effects of the combined treatment of heat air and methyl jasmonate on postharvest mold decay and quality in Chinese bayberry fruit
1个月前
已完结
Improving the hydrophobic nature of biopolymer based edible packaging film: A review
2个月前
已完结
Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation
2个月前
已完结
Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization
2个月前
已完结
Synergistic effect of self-assembled cinnamon essential oil-proanthocyanidin colloidal dispersion on in vitro starch and fat digestion
2个月前
已完结
Cyanidin 3-O-glucoside and other anthocyanins affect enniatins production in Fusarium avenaceum
2个月前
已完结
Incorporation of Limonene Oligomers into Poly(itaconic acid)/Starch Blend Films for Antimicrobial and Antioxidant Packaging Applications
2个月前
已完结
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