Lv11
60 积分 2025-05-22 加入
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation
4小时前
已完结
Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion
4小时前
已完结
The impact of ultrasound synergized with salt on the structure and loading characteristics of whey protein isolate-chitosan complexes
1天前
已完结
Stability mechanism of Pickering emulsions co-stabilized by protein nanoparticles and small molecular emulsifiers by two-step emulsification with different adding sequences: From microscopic to macroscopic scales
1个月前
已完结
Effects of the addition sequence of soybean protein isolate and cellulose nanofibers on the properties and in vitro digestion of emulsions
1个月前
已完结
Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order
1个月前
已完结
Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro
1个月前
已完结
Current Application of Chemometrics Analysis in Authentication of Natural Products: A Review
1个月前
已完结
Fabrication and characterisation of milk proteins-chitosan complex coacervates
1个月前
已完结
Fabrication and characterisation of milk proteins-chitosan complex coacervates
1个月前
已完结
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