Lv4
480 积分 2025-06-06 加入
Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS
3天前
已完结
Quality assessment of rose tea with different drying methods based on physicochemical properties, HS–SPME–GC–MS, and GC–IMS
3天前
已完结
Effects of Fluid Resuscitation on Cardiovascular Performance After Posttraumatic Pneumonectomy
7天前
已关闭
Idiotype-Specific Th Cells Support Oligoclonal Expansion of Anti-dsDNA B Cells in Mice with Lupus
17天前
已完结
AI adoption in supply chain management: a systematic literature review
28天前
已完结
The AI-2/LuxS quorum sensing system enhances stress tolerance and enological performance of Lactiplantibacillus plantarum during malolactic fermentation
1个月前
已完结
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