Lv53
850 积分 2025-06-06 加入
Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS
1个月前
已完结
Quality assessment of rose tea with different drying methods based on physicochemical properties, HS–SPME–GC–MS, and GC–IMS
1个月前
已完结
Effects of Fluid Resuscitation on Cardiovascular Performance After Posttraumatic Pneumonectomy
1个月前
已关闭
Idiotype-Specific Th Cells Support Oligoclonal Expansion of Anti-dsDNA B Cells in Mice with Lupus
2个月前
已完结
AI adoption in supply chain management: a systematic literature review
2个月前
已完结
The AI-2/LuxS quorum sensing system enhances stress tolerance and enological performance of Lactiplantibacillus plantarum during malolactic fermentation
3个月前
已完结
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