Lv61
1620 积分 2025-06-06 加入
Analysis of Volatile Organic Compounds Differences of Black and White Pepper by HS‐GC‐IMS and HS‐SPME‐GC‐MS
1天前
已完结
Recent applications of gas chromatography with high‐resolution mass spectrometry
27天前
已完结
Curcumae Radix: A Review of Traditional Use, Phytochemistry, Pharmacology, Toxicology and Quality Control
28天前
已完结
A Review on Curcumin: Pharmacological Promises and Biomedical Activities
28天前
已完结
The immobilization of neuraminidase onto MOF-808 by in-situ precipitation for targeted screening of antiviral components from traditional Chinese medicine
2个月前
已完结
Aging drives a program of DNA methylation decay in plant organs
2个月前
已完结
Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS
4个月前
已完结
Quality assessment of rose tea with different drying methods based on physicochemical properties, HS–SPME–GC–MS, and GC–IMS
4个月前
已完结
Effects of Fluid Resuscitation on Cardiovascular Performance After Posttraumatic Pneumonectomy
5个月前
已关闭
Idiotype-Specific Th Cells Support Oligoclonal Expansion of Anti-dsDNA B Cells in Mice with Lupus
5个月前
已完结
皖公网安备34019202002308
