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70 积分 2026-07-07 加入
Preservation of Raw Crassostrea gigas Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical, Microbiological and Sensory Properties
2小时前
待确认
Protein quality of commercially important edible bivalves
1个月前
已完结
Mechanisms of polyphenols on quality control of aquatic products in storage: A review
2个月前
已完结
Current treatments and emerging approaches in stored-product insect pest management
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