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760 积分 2026-05-31 加入
Novel Umami Peptides from Lentinula edodes: Evaluation of the Umami Enhancing Effect Using Biosensors and Molecular Simulation
4天前
已完结
Multidimensional strategy for discovering saltiness-enhancing peptides in shrimp heads integrating ultra-high pressure hydrolysis and machine learning
11天前
已完结
Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum
12天前
已完结
Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach
13天前
已完结
Revision for the swordtail cricket genus Homoeoxipha (Grylloidea: Trigonidiidae: Trigonidiinae) from China
21天前
已完结
A deep learning-assisted SMART label for food freshness monitoring and prediction under variable lighting conditions
1个月前
已完结
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