Lv1
48 积分 2026-07-01 加入
Destruction of hydrogen bonding and electrostatic interaction in soy hull polysaccharide: Effect on emulsion stability
17天前
已完结
Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls
17天前
已完结
Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides
18天前
已完结
Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls
19天前
已完结
Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants
21天前
已完结
Soybean hull polysaccharides affect the physicochemical properties and lactic acid bacteria proliferation in plant‐based yogurt
27天前
已完结
Stabilization mechanism and rheological properties of low pH-induced high internal phase emulsions by soy hull polysaccharides
28天前
已完结
Effect of different ultrasonic power levels on the structure and functional properties of soybean protein hydrolysates-soybean hull polysaccharide (SPHS-SSPS) complexes
28天前
已关闭
Impact of extraction methods on soybean hull polysaccharides: structure and functional properties analysis
1个月前
已完结
Effect of the grafting degree of phenolic acids on the structural characterization and emulsification properties of soy hull polysaccharides
1个月前
已完结
皖公网安备34019202002308
