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338 积分 2023-05-05 加入
Cold-active enzymes from deep marine psychrophiles: harnessing their potential in enhanced food production and sustainability
18天前
已完结
Nisin: harnessing nature’s preservative for the future of food safety and beyond
26天前
已完结
Phages and their lysins: Toolkits in the battle against foodborne pathogens in the postantibiotic era
27天前
已完结
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
27天前
已完结
Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit
28天前
已完结
Deep‐sea hydrothermal vent metagenome‐assembled genomes provide insight into the phylum Nanoarchaeota
28天前
已完结
Metagenome Mining Reveals Polytheonamides as Posttranslationally Modified Ribosomal Peptides
28天前
已完结
Peptide YY: A Paneth cell antimicrobial peptide that maintains Candida gut commensalism
1个月前
已完结
Endemic hydrothermal vent species identified in the open ocean seed bank
1个月前
已完结
Bioplastics for food packaging
1个月前
已完结
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