Lv3
286 积分 2023-06-02 加入
Revolutionizing food safety with electrochemical biosensors for rapid and portable pathogen detection
23天前
已完结
Wearable Biosensor for Non-Invasive Detection of Foodborne Toxins via Sweat Analysis
23天前
已关闭
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
23天前
已完结
Multi-target microfluidic loop-mediated isothermal amplification technology for the detection of foodborne pathogens in various food matrices
28天前
已完结
Multi-target microfluidic loop-mediated isothermal amplification technology for the detection of foodborne pathogens in various food matrices
1个月前
已完结
Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
1个月前
已完结
Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review
1个月前
已完结
A novel fluorescent probe utilizing Michael addition for the rapid detection of sulfur dioxide derivatives in food
1个月前
已完结
Food additives: From functions to analytical methods
1个月前
已完结
The China melamine milk scandal and its implications for food safety regulation
1个月前
已完结
皖公网安备34019202002308
