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2023-07-07 加入
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Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
11天前
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Revealing core functional microorganisms in the fermentation process of Qicaipaojiao (Capsicum annuum L.) based on microbial metabolic network
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Web-based multi-omics integration using the Analyst software suite
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Food flavor analysis 4.0: A cross-domain application of machine learning
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Recent advances and application of machine learning in food flavor prediction and regulation
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Bamboos as a cultivated medicinal grass for industries: A systematic review
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Role of microbiota and its ecological succession on flavor formation in traditional dry-cured ham: a review
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Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing
4个月前
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Cloning and characterization of phenolic acid decarboxylase responsible for aromatic volatile phenols production in Paocai based on metatranscriptomics
5个月前
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Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers
5个月前
已完结
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速度真快,感谢
9个月前
速度真快,感谢
9个月前
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