Lv7
4040 积分 2023-11-23 加入
Bacterial cellulose-based multifunctional films modified with natural Sapindus saponin: a sustainable food packaging material
1小时前
求助中
Molecular engineering of cellulose and its applications
3小时前
待确认
Skin permeable polymer for noninvasive transdermal insulin delivery
7天前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
10天前
已完结
Structure–property–function relationships of natural and engineered wood
11天前
已完结
Honey-inspired thermally hysteretic adhesives for high strength and reversible underwater adhesion
13天前
已完结
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
20天前
已完结
Electrospun PLA/ZnO composite films: Enhanced antibacterial properties and application in fresh chicken meat preservation
28天前
已完结
Ultra‐Tough Single‐Network Hydrogels via the Synergy of Defect Elimination and Dual Crosslinking
1个月前
已完结
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
1个月前
已完结
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