Lv1
50 积分 2023-12-28 加入
Developing machine learning-driven QSAR models for predicting bitter activity and bitterness thresholds of oligopeptides
3个月前
已关闭
A large-scale comparison of the meat quality characteristics of different chicken breeds in South China
11个月前
已完结
Advances in Methods and Technologies for Carcass and Meat Quality Evaluation
1年前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
1年前
已完结
皖公网安备34019202002308
