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30 积分 2023-12-28 加入
A large-scale comparison of the meat quality characteristics of different chicken breeds in South China
7个月前
已完结
Advances in Methods and Technologies for Carcass and Meat Quality Evaluation
8个月前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
8个月前
已完结
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