Lv21
110 积分 2024-01-02 加入
Comparison of annealing and heat-moisture modification on effects of Tartary buckwheat starch under plasma-activated water condition
1小时前
待确认
The simultaneous and sequential ultrasound assisted annealing of corn starches with different amylose contents under alkaline condition
5小时前
已完结
Physicochemical properties and in vitro digestibility of proso millet starch modified by heat-moisture treatment and annealing processing
6天前
已完结
Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch
2个月前
已完结
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