Lv4
450 积分 2023-11-13 加入
Emulsion gels formed by complexation or phase-separation using Artemisia sphaerocephala Krasch. Polysaccharide/whey protein isolate fibrils: Fabrication and applications
8天前
已完结
Synergistic Enhancement of Corn Starch Gel Functionality: Soluble Soybean Polysaccharide and Soybean Oil Enhance Texture and Improve Water Retention During Partial Gelatinization
8天前
已完结
Investigation into the effects of laccase and ferulic acid on the rheological and baking properties of arabinoxylan-rich doughs
8天前
已完结
Synergistic effect of dual mechanical-chemical modification on κ-carrageenan matrix: enhanced esterification efficiency and physicochemical performance
8天前
已完结
Effect of pomegranate peel polysaccharides on gelation properties and freeze-thaw stability of grass carp surimi and mechanism
8天前
已完结
Elucidating the mechanism by which hofmeister anions influence rheological properties and microstructure of egg yolk low-density lipoprotein/κ-carrageenan double-network hydrogels
8天前
已完结
Structural characteristics of steamed Polygonatum cyrtonema polysaccharide and its bioactivity on colitis via improving the intestinal barrier and modifying the gut microbiota
10天前
已完结
Structural elucidation of a capsular polysaccharide from Bacteroides uniformis and its ameliorative impact on DSS-induced colitis in mice
11天前
已完结
Preparation, Structural Characterization, and In Vitro Modulation of the Gut Microbiota Activity of a Novel α-Glucan in Hericium erinaceus
11天前
已完结
Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome
11天前
已完结
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