Lv3
386 积分 2023-11-14 加入
Biodegradable intelligent film for food preservation and real-time visual detection of food freshness
7天前
已完结
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
7天前
已完结
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
1个月前
已完结
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
2个月前
已完结
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
2个月前
已完结
On-demand cinnamaldehyde releasing from gelatin-based active hydrogel activated by lactic acid for pork meat preservation: A novel “one-step-ahead” strategy
3个月前
已完结
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
4个月前
已完结
Biodegradable intelligent film for food preservation and real-time visual detection of food freshness
4个月前
已完结
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
4个月前
已完结
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
4个月前
已完结
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