Lv31
400 积分 2023-11-14 加入
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
2小时前
已完结
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
26天前
已完结
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
26天前
已完结
On-demand cinnamaldehyde releasing from gelatin-based active hydrogel activated by lactic acid for pork meat preservation: A novel “one-step-ahead” strategy
1个月前
已完结
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
2个月前
已完结
Biodegradable intelligent film for food preservation and real-time visual detection of food freshness
2个月前
已完结
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
2个月前
已完结
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
2个月前
已完结
Structurally robust, hydrophobicity and multifunctional black cellulose/lignin-based mulch film for green agriculture
2个月前
已完结
pH triggered on-demand tannic acid release via "open-close" of soybean isolate proteins spatial structure for shrimp preservation
2个月前
已完结
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