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730 积分
2023-11-14 加入
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Performance comparison of anthocyanin-based smart indicator films
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Synthesis, optimization via response surface methodology, and structural properties of carboxymethylcellulose/curcumin/graphene oxide biocomposite films/coatings for the shelf-life extension of shrimp
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Synthesis, optimization via response surface methodology, and structural properties of carboxymethylcellulose/curcumin/graphene oxide biocomposite films/coatings for the shelf-life extension of shrimp
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Cellulose as a Material for Future Technological Applications
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Electrospinning of bilayer emulsions: The role of gum Arabic as a coating layer in the gelatin-stabilized emulsions
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Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
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A review on smart active packaging systems for food preservation: Applications and future trends
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