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4 积分 2022-10-20 加入
X-ray Crystal Structure of a Xanthine Oxidase Complex with the Flavonoid Inhibitor Quercetin
6天前
已完结
Severe Cutaneous Reactions Requiring Hospitalization in Allopurinol Initiators: A Population‐Based Cohort Study
6天前
已完结
Two curcuminoid pigments from Curcuma domestica
7天前
已完结
Isoflavans and a pterocarpan from Astragalus mongholicus
7天前
已完结
Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
19天前
已完结
Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure–Affinity and Structure–Activity Relationships
21天前
已完结
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol
21天前
已完结
Pomegranate Punicalagin: A Comprehensive Review of Various In Vitro and In Vivo Biological Studies
22天前
已完结
New features on the fragmentation patterns of homoisoflavonoids in Ophiopogon japonicus by high-performance liquid chromatography/diode-array detection/electrospray ionization with multi-stage tandem mass spectrometry
22天前
已完结
Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation
28天前
已完结
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