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36 积分 2022-10-20 加入
Screening for Bioactive Compounds from Mulberry Leaves Combining Bio-Affinity Ultrafiltration with α-Glucosidase and Pancreatic Lipase
1个月前
已完结
Screening and Identification of Multitarget Uric Acid-Lowering Peptides Derived from Rice Residue Protein and Analysis of Their Mechanisms
1个月前
已完结
Natural Polyphenol Pentagalloyl Glucose as a Potent Xanthine Oxidase Inhibitor for Hyperuricemia Treatment
1个月前
已完结
A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents’ Applications in Food Chemistry: Trends and Opportunities
1个月前
已完结
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety
1个月前
已完结
Advances in Producing Health-Promoting Punicic Acid: From Extraction Technologies to Cutting-Edge Biotechnology Innovations
1个月前
已完结
Punicic acid immune-enhancing in vitro and in vivo effects and action mechanisms as revealed via microbiome and lipids profiling
6个月前
已完结
Comprehensive Quality Assessment of Portulacae Herba by HPLC Fingerprint and Multiple Chemometric Analysis
7个月前
已完结
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