Lv63
2620 积分 2023-02-14 加入
Phenolic compositions and antioxidant activities of Hippophae tibetana and H. rhamnoides ssp. sinensis berries produced in Qinghai-Tibet Plateau
5天前
已完结
Compounds from sea buckthorn and their application in food: A review
5天前
已完结
Alkaloids and anthraquinones of Hemerocallis fulva var. kwanso roots and their PTP1B inhibitory activity
1个月前
已完结
LC-MS/MS-BASED METABOLOMIC CHARACTERIZATION AND ANTIDIABETIC POTENTIAL OF ETHANOLIC EXTRACT OF THE IPOMOEA MOMBASSANA VATKE STEM
1个月前
已完结
Chemical characterization and pharmacological profile of Tribulus terrestris extracts: A novel source of cosmeceuticals and pharmaceuticals
1个月前
已完结
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro
1个月前
已完结
Inhibitory effects of flavonoids and alkaloids from the traditional antihyperglycemic herb Polygonatum kingianum var. grandifolium on α-glucosidase activity
1个月前
已完结
Changes in the structure and enzyme binding of starches during in vitro enzymatic hydrolysis using mammalian mucosal enzyme mixtures
1个月前
已完结
Multi-target antidiabetic peptides from highland barley (Qingke): Identification, molecular docking, and inhibitory mechanisms against α-amylase, α-glucosidase, and DPP-IV
1个月前
已完结
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